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21篇

出版年度

	2006	2篇
	2005	9篇
	2004	9篇
	1991	1篇

作者

	C. Leclercq	20篇
	D. Boskou	20篇
	F. Toldrá.	20篇
	I. Rietjens	20篇
	K. Svensson	20篇

	L. Castle	20篇
	P. Tobback	20篇
	R. Anton	20篇
	R. Crebelli	20篇
	S. Barlow	20篇
	S. Forsythe	20篇
	W. Dekant	20篇
	W. Grunow	20篇
	W. Mennes	20篇
	M.-R. Milana	18篇
	I. Pratt	15篇
	M. Heinonen	12篇
	K.-H Engel	11篇
	J.C. Larsen	10篇
	J.-C. Larsen	9篇
	K.-H. Engel	8篇
	J. Ireland	2篇
	F Oberg	1篇
	J. C. Larsen	1篇
	K Nilsson	1篇
	K-H. Engel	1篇
	L G Larsson	1篇
	M-R. Milana	1篇
	M. R. Milana	1篇
	R Anton	1篇

来源期刊

	EFSA Journal	20篇
	Proceedings of the National Academy of Sciences	1篇

学科主题

	食品安全与卫生	20篇
	自然科学总论	1篇

语种

英文

21篇

国别/地区

	意大利	20篇
	美国	1篇

检索条件:"( ( 高级检索(( ((AU:(("R. Anton")))) )) ) )"

共 21 条记录

排序：全选导出：

1.Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Magnesium Aspartate as a mineral substance when used as a source of magnesium in dietary foods for special medical purposes

作　　者：R. Anton ;S. Barlow ;D. Boskou 等

出　　处：EFSA Journal. 2005 ;3(3).doi:10.2903/j.efsa.2005.167

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151502

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2.Opinion of the PPR Panel on a request from EFSA related to the evaluation of dimoxystrobin.

作　　者：R. Anton ;S. Barlow ;D. Boskou 等

出　　处：EFSA Journal. 2005 ;3(3).doi:10.2903/j.efsa.2005.178

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151503

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3.Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Titanium dioxide

作　　者：R. Anton ;S. Barlow ;D. Boskou 等

出　　处：EFSA Journal. 2005 ;3(3).doi:10.2903/j.efsa.2005.163

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151509

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4.Statement on the Boric Acid and Sodium borate as nutrient sources of boron by the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)

作　　者：R. Anton ;S. Barlow ;D. Boskou 等

出　　处：EFSA Journal. 2005 ;3(4).doi:10.2903/j.efsa.2005.1044

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151524

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5.Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to D-α-tocopheryl acid succinate as a source of vitamin E in foods intended for the general population, food supplements and foods for particular nutritional uses

作　　者：R. Anton ;S. Barlow ;D. Boskou 等

出　　处：EFSA Journal. 2005 ;3(5).doi:10.2903/j.efsa.2005.203

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151531

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6.Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Propan-2-ol as a carrier solvent for Flavourings

作　　者：R. Anton ;S. Barlow ;D. Boskou 等

出　　处：EFSA Journal. 2005 ;3(5).doi:10.2903/j.efsa.2005.202

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151536

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7.Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Semicarbazide in food

作　　者：R. Anton ;S. Barlow ;D. Boskou 等

出　　处：EFSA Journal. 2005 ;3(6).doi:10.2903/j.efsa.2005.219

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151538

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8.Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to use of an enzyme preparation based on thrombin:fibrinogen derived from cattle and/or pigs as a food additive for reconstituting food

作　　者：R. Anton ;S. Barlow ;D. Boskou 等

出　　处：EFSA Journal. 2005 ;3(6).doi:10.2903/j.efsa.2005.214

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151549

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9.Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) to review the toxicology of a number of dyes illegally present in food in the EU

作　　者：R. Anton ;S. Barlow ;D. Boskou 等

出　　处：EFSA Journal. 2005 ;3(9).doi:10.2903/j.efsa.2005.263

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151611

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10.Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to N-Acetyl-L-methionine for use in foods for special medical purposes.

作　　者：R. Anton ;S. Barlow ;D. Boskou 等

出　　处：EFSA Journal. 2004 ;2(2).doi:10.2903/j.efsa.2004.21

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151651

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