1.The Investigation of Beta-Lactamase by Using Iodometric Test and Chromogenic Cephalosporin Test (Nıtrocephin) in the Bacteria Isolated from White Chees, Raw and Pasteurized Milk Samples

作　　者：Güven Uraz ;Seza Arslan

出　　处：Gida : Journal of Food. 1998 ;23(2).

出版社：Association of Food Technology, Turkey

文章 ID：95382008

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2.Investigation About Beta-Lactamase Positive Staphylococcus Found in Samples of Raw Milk, Pasteurized Milk and White Cheese

作　　者：Güven Uraz ;Seza Arslan

出　　处：Gida : Journal of Food. 1997 ;22(3).

出版社：Association of Food Technology, Turkey

文章 ID：95382070

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3.The Research on the Presence of Beta-Lactamase Enzyme of Streptococcus faecalis Isolated From White Cheese

作　　者：Güven Uraz ;Seza Arslan

出　　处：Gida : Journal of Food. 1996 ;21(1).

出版社：Association of Food Technology, Turkey

文章 ID：95382113

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4.The Isolation of Bacillus Species from the Samples of Raw Milk, Pasteurized Milk and White Cheese and the Determination of Bacillus Species Being Existence Beta-Lactamase by Iodometric Test Method

作　　者：Güven Uraz ;Seza Arslan ;Neslihan Gündoğan

出　　处：Gida : Journal of Food. 1996 ;21(4).

出版社：Association of Food Technology, Turkey

文章 ID：95382141

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5.Biofilm Production and Antimicrobial Susceptibility Profiles of Bacillus spp. from Meats

作　　者：Fatma Özdemir ;Seza Arslan

出　　处：Sakarya University Journal of Science. 2018 ;22(6).doi:10.16984/saufenbilder.395016

出版社：Sakarya University

文章 ID：258571373

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6.Molecular Characterization and Biofilm Formation of Escherichia coli from Vegetables

作　　者：Fatma ÖZDEMİR ;Seza ARSLAN

出　　处：Sakarya University Journal of Science. 2021 ;25(1):12-21.doi:10.16984/saufenbilder.793400

出版社：Sakarya University

文章 ID：267814647

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