1.Polyphenol Intake from Beverages in Japan over an 18-Year Period (1996–2013): Trends by Year, Age, Gender and Season

作　　者：Chie TAGUCHI ;Yoichi FUKUSHIMA ;Yoshimi KISHIMOTO 等

出　　处：Journal of Nutritional Science and Vitaminology. 2015 ;61(4):338-344.doi:10.3177/jnsv.61.338

出版社：Center for Academic Publications Japan

文章 ID：113221203

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2.Estimated Dietary Polyphenol Intake and Its Seasonal Variations among Japanese University Students

作　　者：Chie TAGUCHI ;Yoshimi KISHIMOTO ;Ikue TAKEUCHI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2019 ;65(2):192-195.doi:10.3177/jnsv.65.192

出版社：Center for Academic Publications Japan

文章 ID：236884148

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3.Dietary Polyphenol Intake Estimated by 7-Day Dietary Records among Japanese Male Workers: Evaluation of the Within- and Between-Individual Variation

作　　者：Chie TAGUCHI ;Yoshimi KISHIMOTO ;Yoichi FUKUSHIMA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2017 ;63(3):180-185.doi:10.3177/jnsv.63.180

出版社：Center for Academic Publications Japan

文章 ID：200649229

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4.Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese

作　　者：Chie Taguchi ;Yoichi Fukushima ;Yoshimi Kishimoto 等

出　　处：Nutrients. 2015 ;7(12):10269-10281.doi:10.3390/nu7125530

出版社：MDPI Publishing

文章 ID：257142611

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5.Effects of Matcha Green Tea Powder on Cognitive Functions of Community-Dwelling Elderly Individuals

作　　者：Keisuke Sakurai ;Chutong Shen ;Yuri Ezaki 等

出　　处：Nutrients. 2020 ;12(12):3639-3653.doi:10.3390/nu12123639

出版社：MDPI Publishing

文章 ID：257517906

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6.Validation of Food-Frequency Questionnaires for Polyphenol Intake in Japanese Adults

作　　者：Chie TAGUCHI ;Yoshimi KISHIMOTO ;Yoichi FUKUSHIMA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2021 ;67(1):72-75.doi:10.3177/jnsv.67.72

出版社：Center for Academic Publications Japan

文章 ID：259358346

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7.Matcha and Its Components Control Angiogenic Potential

作　　者：Ryota IWAI ;Takeshi ISHII ;Yoichi FUKUSHIMA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2021 ;67(2):118-125.doi:10.3177/jnsv.67.118

出版社：Center for Academic Publications Japan

文章 ID：263114763

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8.Effect of Whey Hydrolysate Formula on the Transfer of β-Lactoglobulin into Serum and Milk in Mice

作　　者：Yoichi FUKUSHIMA ;Yoichi KAWATA ;Koko MIZUMACHI 等

出　　处：Journal of Nutritional Science and Vitaminology. 1998 ;44(5):723-728.doi:10.3177/jnsv.44.723

出版社：Center for Academic Publications Japan

文章 ID：194322305

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9.Long-Term Consumption of Whey Hydrolysate Formula by Lactating Women Reduces the Transfer of β-Lactoglobulin into Human Milk

作　　者：Yoichi FUKUSHIMA ;Yoichi KAWATA ;Takekazu ONDA 等

出　　处：Journal of Nutritional Science and Vitaminology. 1997 ;43(6):673-678.doi:10.3177/jnsv.43.673

出版社：Center for Academic Publications Japan

文章 ID：194323001

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10.Preventive Effect of Whey Hydrolysate Formulas for Mothers and Infants against Allergy Development in Infants for the First 2 Years

作　　者：Yoichi FUKUSHIMA ;Kyosuke IWAMOTO ;Ayako TAKEUCHI-NAKASHIMA 等

出　　处：Journal of Nutritional Science and Vitaminology. 1997 ;43(3):397-411.doi:10.3177/jnsv.43.397

出版社：Center for Academic Publications Japan

文章 ID：194329222

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