1.Lactose, Lactose Derives and Applications in Food Industry

作　　者：Zekai Tarakçı ;Erdoğan Küçüköner

出　　处：Gida : Journal of Food. 2005 ;30(4).

出版社：Association of Food Technology, Turkey

文章 ID：95381584

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2.Iron Fortification in Milk and Milk Products

作　　者：Zekai Tarakçı ;Erdoğan Küçüköner

出　　处：Gida : Journal of Food. 2005 ;30(6).

出版社：Association of Food Technology, Turkey

文章 ID：95381599

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3.A Study on some Properties of Dumas Produced in Darende and Its Surroun

作　　者：Zekai Tarakçı ;Bayram Yurt ;Erdoğan Küçüköner

出　　处：Gida : Journal of Food. 2003 ;28(4).

出版社：Association of Food Technology, Turkey

文章 ID：95381714

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4.A Study on some Properties of Keş Produced in Ordu and Its Surround

作　　者：Zekai Tarakçı ;Erdoğan Küçüköner ;Bayram Yurt

出　　处：Gida : Journal of Food. 2001 ;26(4).

出版社：Association of Food Technology, Turkey

文章 ID：95381855

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5.The Using Corn Flour and Whey in Tarhana Production

作　　者：A. Faik Koca ;Zekai Tarakçı

出　　处：Gida : Journal of Food. 1997 ;22(4).

出版社：Association of Food Technology, Turkey

文章 ID：95382082

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6.Review on Kes Cheese

作　　者：Zekai Tarakçı ;Muhammet Dervişoğlu ;Hasan Temiz 等

出　　处：Gida : Journal of Food. 2010 ;35(4).

出版社：Association of Food Technology, Turkey

文章 ID：95381360

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7.Use of Starter and Enzyme in Low-Reduced Fat Cheeses

作　　者：Erdoğan Küçüköner ;Zekai Tarakçı

出　　处：Gida : Journal of Food. 2006 ;31(2).

出版社：Association of Food Technology, Turkey

文章 ID：95381523

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	Zekai Tarakçı	7篇
	Erdoğan Küçüköner	5篇
	Bayram Yurt	2篇
	A. Faik Koca	1篇
	Fehmi Yazıcı	1篇

	Hasan Temiz	1篇
	Muhammet Dervişoğlu	1篇
	Oğuz Aydemir	1篇

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	2010	1篇
	2006	1篇
	2005	2篇
	2003	1篇
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