1.“The Six Touchstones” A Model for Hospitality Students

作　　者：Christopher Muller ;Michael Oshins

出　　处：Boston Hospitality Review. 2017 ;(2017-FALL):1-5.

出版社：School of Hospitality Administration

文章 ID：213266453

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2.Fragments of the Past: The Exchange Buffet, Building a Business on Trust for 78 Years

作　　者：Peter Szende ;Jeanne Pak

出　　处：Boston Hospitality Review. 2017 ;(2017-FALL):1-10.

出版社：School of Hospitality Administration

文章 ID：213266454

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3.A (Diamond) Cut Above the Rest: Improving Hotel Operations Based on TripAdvisor Rating Attributes

作　　者：Suzanne Bagnera

出　　处：Boston Hospitality Review. 2017 ;(2017-FALL):1-15.

出版社：School of Hospitality Administration

文章 ID：213266455

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4.A Place for Everything and Everything in Its Place: The Application of Feng Shui to Hotels

作　　者：Ingrid Lin

出　　处：Boston Hospitality Review. 2017 ;(2017-FALL):1-15.

出版社：School of Hospitality Administration

文章 ID：213266456

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5.The hotel industry’s Achilles Heel? Quantifying the negative impacts of Airbnb on Boston’s hotel performance

出　　处：Boston Hospitality Review. 2017 ;(2017-FALL):1-12.

出版社：School of Hospitality Administration

文章 ID：213266457

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	Christopher Muller	1篇
	Ingrid Lin	1篇
	Jeanne Pak	1篇
	Michael Oshins	1篇
	Peter Szende	1篇