1.EFFECT OF SUMAC ON CHOLESTEROL AND TRIGLYCERIDES CONTENT OF RABBITS

作　　者：Marcela Capcarová ;Kamaran Abbas ;Adriana Kolesárová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:133-137.

出版社：Association HACCP Consulting

文章 ID：82761327

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2.POSSIBLE SIGNALLING PATHWAY OF LEAD THROUGH CASPASE–3 IN OVARIAN GRANULOSA CELLS OF PREGNANT GILTS

作　　者：Adriana Kolesárová ;Jana Slivková ;Alexander Sirotkin 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:308-316.

出版社：Association HACCP Consulting

文章 ID：82761349

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3.UVOĽNENIE PROGESTERÓNU OVARIÁLNYMI GRANULÓZNYMI BUNKAMI PO EXPERIMENTÁLNOM PODANÍ KOBALTUTHE RELEASE OF PROGESTERONE BY OVARIAN GRANULOSA CELLS FOLLOWING COBALT EXPERIMENTAL ADMINISTRATION

作　　者：Marína Medveďová ;Adriana Kolesárová ;Marcela Capcarová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:330-336.

出版社：Association HACCP Consulting

文章 ID：82761352

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4.Effect of short-term consumption bitter apricot seeds on the body composition in healthy population

作　　者：Jana Kopčeková ;Anna Kolesárová ;Martina Gažarová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2017 ;11(1):151-155.doi:10.5219/718

出版社：Association HACCP Consulting

文章 ID：230803434

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5.Does apricot seeds consumption cause changes in human urine?

作　　者：Eva Tušimová ;Anton Kováčik ;Marek Halenár 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2017 ;11(1):244-251.doi:10.5219/755

出版社：Association HACCP Consulting

文章 ID：230803448

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6.Effect of apricot seeds on renal structure of rabbits

作　　者：Anna Kolesárová ;Juraj Pivko ;Marek Halenár 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2017 ;11(1):309-314.doi:10.5219/751

出版社：Association HACCP Consulting

文章 ID：230803457

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7.Co-administration of amygdalin and deoxynivalenol disrupted regulatory proteins linked to proliferation of porcine ovarian cells in vitro

作　　者：Marek Halenár ;Marína Medveďová ;Simona Baldovská 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2017 ;11(1):503-509.doi:10.5219/791

出版社：Association HACCP Consulting

文章 ID：230803486

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8.Histological analysis of femoral bones in rabbits administered by amygdalin

作　　者：Veronika Kováčová ;Radoslav Omelka ;Anna Šarocká 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):393-399.doi:10.5219/625

出版社：Association HACCP Consulting

文章 ID：230803585

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9.Blackcurrant ( Ribes nigrum L.) and Kamchatka Honeysuckle ( Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters)

作　　者：Lukáš Jurčaga ;Marek Bobko ;Adriana Kolesárová 等

出　　处：Foods. 2021 ;10(12).doi:10.3390/foods10122957

出版社：MDPI Publishing

文章 ID：1036459579

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	有本地全文	8篇
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	Marína Medveďová	3篇
	Alexander Sirotkin	2篇
	Jaroslav Kováčik	2篇
	Jozef Valuch	2篇
	Katarína Michalcová	2篇
	Katarína Zbyňovská	2篇
	Ľubica Chrastinová	2篇
	Ľubomír Ondruška	2篇
	Alica Bobková	1篇
	Alžbeta Demianová	1篇
	Andrea Mendelová	1篇
	Anna Kalafová	1篇
	Anna Šarocká	1篇
	Anton Kováčik	1篇
	Eva Tušimová	1篇
	Jana Mrázová	1篇
	Jana Slivková	1篇
	Jaroslav Slamečka	1篇
	Juraj Pivko	1篇
	Kamaran Abbas	1篇
	Lukáš Jurčaga	1篇
	Marek Bobko	1篇
	Martina Gažarová	1篇
	Matej Čech	1篇
	Miroslav Kročko	1篇
	Monika Martiniaková	1篇
	Mária Adamkovičová	1篇
	Ondřej Bučko	1篇
	Patrik Šranko	1篇
	Peter Haščík	1篇
	Peter Massányi	1篇
	Petra Lenártová	1篇
	Radoslav Omelka	1篇
	Rastislav Jurčík	1篇
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	Adriana Kolesárová	9篇
	Marek Halenár	4篇
	Anna Kolesárová	3篇
	Jana Kopčeková	3篇
	Marcela Capcarová	3篇

	Potravinarstvo : Scientific Journal for Food Industry	8篇
	Foods	1篇