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	食品安全与卫生	29篇
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检索条件:"( ( 高级检索(( ((AU:(("C. Leclercq")))) )) ) )"

共 30 条记录

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1.Vanadium citrate, bismaltolato oxo vanadium and bisglycinato oxo vanadium added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population and vanadyl sulphate, vanadium pentoxide and ammonium monovanadate added for nutritional purposes to food supplements [1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

作　　者：F. Aguilar ;H. Autrup ;S. Barlow 等

出　　处：EFSA Journal. 2008 ;6(2).doi:10.2903/j.efsa.2008.634

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688327

文章详细全文下载
2.Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the European Commission related to the possibility to assess the safety of nutrient sources added for nutritional purposes in food supplements and the bioavailability of the nutrients from these sources based on the supporting dossiers

作　　者：F. Aguilar ;H. Autrup ;S. Barlow 等

出　　处：EFSA Journal. 2008 ;6(4).doi:10.2903/j.efsa.2008.973

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688383

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3.Opinion on certain bisglycinates as sources of copper, zinc, calcium, magnesium and glycinate nicotinate as source of chromium in foods intended for the general population (including food supplements) and foods for particular nutritional uses[1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

作　　者：F. Aguilar ;H. Autrup ;S. Barlow 等

出　　处：EFSA Journal. 2008 ;6(6).doi:10.2903/j.efsa.2008.718

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688421

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4.Selenium-enriched yeast as source for selenium added for nutritional purposes in foods for particular nutritional uses and foods (including food supplements) for the general population - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

作　　者：F. Aguilar ;H. Autrup ;S. Barlow 等

出　　处：EFSA Journal. 2008 ;6(7).doi:10.2903/j.efsa.2008.766

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688431

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5.Opinion on Pyridoxal 5’-phosphate as a source for vitamin B6 added for nutritional purposes in food supplements - Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

作　　者：F. Aguilar ;H. Autrup ;S. Barlow 等

出　　处：EFSA Journal. 2008 ;6(7).doi:10.2903/j.efsa.2008.760

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688433

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6.Magnesium L-lysinate, calcium L- lysinate, zinc L- lysinate as sources for magnesium, calcium and zinc added for nutritional purposes in food supplements - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

作　　者：F. Aguilar ;H. Autrup ;S. Barlow 等

出　　处：EFSA Journal. 2008 ;6(7).doi:10.2903/j.efsa.2008.761

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688435

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7.Safety of aluminium from dietary intake[1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC)

作　　者：F. Aguilar ;H. Autrup ;S. Barlow 等

出　　处：EFSA Journal. 2008 ;6(7).doi:10.2903/j.efsa.2008.754

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688440

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8.Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Magnesium Aspartate as a mineral substance when used as a source of magnesium in dietary foods for special medical purposes

作　　者：R. Anton ;S. Barlow ;D. Boskou 等

出　　处：EFSA Journal. 2005 ;3(3).doi:10.2903/j.efsa.2005.167

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151502

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9.Opinion of the PPR Panel on a request from EFSA related to the evaluation of dimoxystrobin.

作　　者：R. Anton ;S. Barlow ;D. Boskou 等

出　　处：EFSA Journal. 2005 ;3(3).doi:10.2903/j.efsa.2005.178

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151503

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10.Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Titanium dioxide

作　　者：R. Anton ;S. Barlow ;D. Boskou 等

出　　处：EFSA Journal. 2005 ;3(3).doi:10.2903/j.efsa.2005.163

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151509

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