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检索条件:"( ( 高级检索(( ((AU:(("DAVID BELL")))) )) ) )"

共 96 条记录

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1.Accies shock the top dogs

作　　者：DAVID BELL

出　　处：Sunday Mirror. 1998 ;Oct 4, 1998.

出版社：Mirror Group Newspapers Ltd.

文章 ID：41613571

文章详细全文下载
2.Develop a Framework of Performance Measurement and Improvement System for Lean Manufacturing Activity

作　　者：Anita Susilawati ;John Tan ;David Bell 等

出　　处：International Journal of Lean Thinking. 2013 ;4(1):51-64.

出版社：Konya Teknokent, Selcuk University

文章 ID：88437284

文章详细全文下载
3.Scientific Opinion on Flavouring Group Evaluation 74, Revision 1 (FGE.74Rev1): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53^rd and 61^st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08Rev1 (2009)

作　　者：Arturo Anadon ;David Bell ;Mona-Lise Binderup 等

出　　处：EFSA Journal. 2011 ;9(3).doi:10.2903/j.efsa.2011.1842

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686742

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4.Flavouring Group Evaluation 32 (FGE.32): Flavonoids (Flavanones and dihydrochalcones) from chemical groups 25 and 30

作　　者：Arturo Anadon ;David Bell ;Mona-Lise Binderup 等

出　　处：EFSA Journal. 2010 ;8(9).doi:10.2903/j.efsa.2010.1065

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83687508

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5.Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009)

作　　者：Arturo Anadon ;David Bell ;Mona-Lise Binderup 等

出　　处：EFSA Journal. 2010 ;8(9).doi:10.2903/j.efsa.2010.1453

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83687509

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6.Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61^st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010)

作　　者：Arturo Anadon ;David Bell ;Mona-Lise Binderup 等

出　　处：EFSA Journal. 2010 ;8(10).doi:10.2903/j.efsa.2010.1402

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83687617

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7.Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53^rd and 68^th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009)

作　　者：Arturo Anadon ;David Bell ;Mona-Lise Binderup 等

出　　处：EFSA Journal. 2010 ;8(10).doi:10.2903/j.efsa.2010.1337

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83687623

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8.Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65^th meeting (JECFA, 2006b) and re-evaluated at the 69^th meeting (JECFA, 2009c)

作　　者：Arturo Anadon ;David Bell ;Mona-Lise Binderup 等

出　　处：EFSA Journal. 2010 ;8(10).doi:10.2903/j.efsa.2010.1404

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83687624

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9.Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61^st and 68^th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008)

作　　者：Arturo Anadon ;David Bell ;Mona-Lise Binderup 等

出　　处：EFSA Journal. 2010 ;8(11).doi:10.2903/j.efsa.2010.1407

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83687655

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10.Scientific Opinion on Flavouring Group Evaluation 81 (FGE.81): Consideration of hydroxypropenylbenzenes evaluated by JECFA (61^st meeting) structurally related to 2-methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17 evaluated by EFSA in FGE.30

作　　者：Arturo Anadon ;David Bell ;Mona-Lise Binderup 等

出　　处：EFSA Journal. 2010 ;8(11).doi:10.2903/j.efsa.2010.1899

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83687659

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