1.α -amilaze iz mikrobioloških izvora - Pregled najnovijih istraživanja

作　　者：Sivaramakrishnan, Swetha ;Gangadharan, Dhanya ;Nampoothiri, Kesavan Madhavan 等

出　　处：Food Technology and Biotechnology. 2006 ;44(2):173-184.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397511

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2.α-Amylases from Microbial Sources – An Overview on Recent Developments

作　　者：Sivaramakrishnan, Swetha ;Gangadharan, Dhanya ;Nampoothiri, Kesavan Madhavan 等

出　　处：Food Technology and Biotechnology. 2006 ;44(2):173-184.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397512

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3.Uzgoj bakterije Bacillus amiloliquefaciens za proizvodnju α -amilaze

作　　者：Gangadharan, Dhanya ;Sivaramakrishnan, Swetha ;Nampoothiri, Kesavan Madhavan 等

出　　处：Food Technology and Biotechnology. 2006 ;44(2):269-274.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397533

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4.Solid Culturing of Bacillus amyloliquefaciens for α-Amylase Production

作　　者：Gangadharan, Dhanya ;Sivaramakrishnan, Swetha ;Nampoothiri, Kesavan Madhavan 等

出　　处：Food Technology and Biotechnology. 2006 ;44(2):269-274.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397534

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5.Proizvodnja α-amilaze na podlozi od poljoprivrednih otpadaka s pomoću bakterije Bacillus amyloliquefaciens

作　　者：Gangadharan, Dhanya ;Nampoothiri, K. Madhavan ;Pandey, Ashok

出　　处：Food Technology and Biotechnology. 2011 ;49(3):336-340.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037178

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6.α-Amylase Production by Bacillus amyloliquefaciens Using Agro Wastes as Feed Stock

作　　者：Gangadharan, Dhanya ;Nampoothiri, K. Madhavan ;Pandey, Ashok

出　　处：Food Technology and Biotechnology. 2011 ;49(3):336-340.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037179

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	Research Article	2篇
	Reviews	2篇

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检索条件:"( ( 高级检索(( ((AU:(("Gangadharan, Dhanya")))) )) ) )"

	Gangadharan, Dhanya	6篇
	Pandey, Ashok	6篇
	Nampoothiri, Kesavan Madhavan	4篇
	Sivaramakrishnan, Swetha	4篇
	Nampoothiri, K. Madhavan	2篇

	2011	2篇
	2006	4篇