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	Hashim Fadzil Ariffin	12篇
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	Siti Aishah Edros	2篇
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Research Article

3篇

来源期刊

	International Journal of Academic Research in Business and Social Sciences	7篇
	Procedia - Social and Behavioral Sciences	3篇
	Journal of Tourism, Hospitality and Culinary Arts	1篇
	South East Asian Journal of Management	1篇

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12篇

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巴基斯坦

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检索条件:"( ( 高级检索(( ((AU:(("Hashim Fadzil Ariffin")))) )) ) )"

共 12 条记录

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1.Predictors of training and job performance of 3-star and 4-star hotel front-line employees

作　　者：Sabrina Raha ;Sabrina Raha ;Hashim Fadzil Ariffin 等

出　　处：Journal of Tourism, Hospitality and Culinary Arts. 2017 ;9(2):249-256.

出版社：Penerbit UiTM Malaysia

文章 ID：253523345

文章详细全文下载
2.Service Quality, Customers’ Satisfaction and the Moderating Effects of Gender: A Study of Arabic Restaurants

作　　者：Muhamad Saufiyudin Omar ;Muhamad Saufiyudin Omar ;Hashim Fadzil Ariffin 等

出　　处：Procedia - Social and Behavioral Sciences. 2016 ;224:384-392.doi:10.1016/j.sbspro.2016.05.393

出版社：Elsevier

文章 ID：1010959108

文章详细
3.Assessing Service Quality: Prayer's Perspective

作　　者：Hashim Fadzil Ariffin ;Hashim Fadzil Ariffin ;Raja Puteri Saadiah Raja Abdullah 等

出　　处：Procedia - Social and Behavioral Sciences. 2012 ;36:511-519.doi:10.1016/j.sbspro.2012.03.056

出版社：Elsevier

文章 ID：1019252226

文章详细
4.Restaurant's Atmospheric Elements: What the Customer Wants

作　　者：Hashim Fadzil Ariffin ;Hashim Fadzil Ariffin ;Mohamad Fahmi Bibon 等

出　　处：Procedia - Social and Behavioral Sciences. 2012 ;38:380-387.doi:10.1016/j.sbspro.2012.03.360

出版社：Elsevier

文章 ID：1019252297

文章详细
5.EXAMINING MAL AYSIAN HOTEL EMPLOYEES ORGANIZATIONAL COMMITMENT BY GENDER,EDUCATION LEVEL AND SAL ARY

作　　者：Hashim Fadzil Ariffin ;Norbani Che Ha

出　　处：South East Asian Journal of Management. 2015 ;9(1):1-20.doi:10.21002/seam.v9i1.4373

出版社：Universitas Indonesia

文章 ID：252059411

文章详细全文下载
6.Organisational Man: Secret Weapon for Increasing Organisational Commitment in The Hotel Industry

作　　者：Siti Aishah Edros ;Hashim Fadzil Ariffin ;Mohamad Abdullah Hemdi

出　　处：International Journal of Academic Research in Business and Social Sciences. 2021 ;11(10):1294-1306.doi:10.6007/IJARBSS/v11-i10/11511

出版社：Human Resource Management Academic Research Society

文章 ID：1037763499

文章详细
7.The Level of Knowledge, Attitude and Practices among The School Canteen Handlers in Kuala Muda, Kedah

作　　者：Rohaida Mohd Jalani ;Hashim Fadzil Ariffin ;Sabaianah Bachok

出　　处：International Journal of Academic Research in Business and Social Sciences. 2021 ;11(13):244-258.doi:10.6007/IJARBSS/v11-i13/8524

出版社：Human Resource Management Academic Research Society

文章 ID：1037763956

文章详细
8.Restaurant Performance from the Perspective of Top Management of Malay Restaurant: A Construct Validity Study

作　　者：Mohd Syaifuddin Mohd Alias ;Hashim Fadzil Ariffin ;Raja Puteri Saadiah Raja Abdullah

出　　处：International Journal of Academic Research in Business and Social Sciences. 2021 ;11(13):195-205.doi:10.6007/IJARBSS/v11-i13/8515

出版社：Human Resource Management Academic Research Society

文章 ID：1037763959

文章详细
9.The Effect of Brand Awareness, Brand Image and Perceived Quality on Customer Behaviour Intention

作　　者：Rahayu Mokhtar ;Zulhan Othman ;Hashim Fadzil Ariffin

出　　处：International Journal of Academic Research in Business and Social Sciences. 2018 ;8(12):2023-2035.doi:10.6007/IJARBSS/v8-i12/5375

出版社：Human Resource Management Academic Research Society

文章 ID：1037767042

文章详细
10.The Interplay between Relationship Quality, Perceived Relationship Benefit and Word of Mouth Engagement: A Hierarchical Component Model Perspective

作　　者：Anderson Ngelambong ;Hashim Fadzil Ariffin ;Silverina Kibat 等

出　　处：International Journal of Academic Research in Business and Social Sciences. 2018 ;8(15):82-94.doi:10.6007/IJARBSS/v8-i15/5094

出版社：Human Resource Management Academic Research Society

文章 ID：1037767168

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