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9篇

出版年度

	2000	1篇
	1997	1篇
	1996	1篇
	1994	1篇
	1990	1篇

	1989	2篇
	1988	1篇
	1986	1篇

作者

	Naofumi MORITA	9篇
	Masanosuke TAKAGI	5篇
	Li ZHANG	2篇
	Achmad SUBAGIO	1篇
	Atsushi KAWAIIRI	1篇

	Hiroshi HIGASHIOKA	1篇
	Hiroshi ONODERA	1篇
	Ikuo MIYAMOTO	1篇
	Isao TOYOSAWA	1篇
	Jun SHIRAI	1篇
	Kunihiko NAKATA	1篇
	Masafumi KAWAI	1篇
	Mizuyo NAKAMURA	1篇
	Sachio MATSUMOTO	1篇
	Shigeo SAWADA	1篇
	Tri Agus SISWOYO	1篇
	Zenichiro HAMAUZU	1篇

来源期刊

	Journal of Nutritional Science and Vitaminology	6篇
	Journal of Applied Glycoscience	3篇

学科主题

	预防医学、卫生学	6篇
	粮食加工工业	3篇

语种

英文

9篇

国别/地区

日本

9篇

检索条件:"( ( 高级检索(( ((AU:(("Naofumi MORITA")))) )) ) )"

共 9 条记录

排序：全选导出：

1.Effects of Non-Ionic Surfactants on Physical Properties of Gelatinized Wheat Starch

作　　者：Masanosuke TAKAGI ;Li ZHANG ;Naofumi MORITA

出　　处：Journal of Applied Glycoscience. 1990 ;37(4):213-222.doi:10.5458/jag1972.37.213

出版社：The Japanese Society of Applied Glycoscience

文章 ID：210950076

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2.Correlation between Surface Reflectivity and Retrogradation of Cooked Glutinous and Non-Glutinous Rices

作　　者：Masanosuke TAKAGI ;Li ZHANG ;Masafumi KAWAI 等

出　　处：Journal of Applied Glycoscience. 1989 ;36(4):239-244.doi:10.5458/jag1972.36.239

出版社：The Japanese Society of Applied Glycoscience

文章 ID：210950129

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3.Effect of Calcium Gluconate on Physical Properties of Wheat Flour Dough and Breadmaking

作　　者：Naofumi MORITA ;Mizuyo NAKAMURA ;Zenichiro HAMAUZU 等

出　　处：Journal of Applied Glycoscience. 1994 ;41(4):407-412.doi:10.11541/jag1994.41.407

出版社：The Japanese Society of Applied Glycoscience

文章 ID：210950241

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4.Carotenoids and Their Fatty-Acid Esters in Banana Peel

作　　者：Achmad SUBAGIO ;Naofumi MORITA ;Shigeo SAWADA

出　　处：Journal of Nutritional Science and Vitaminology. 1996 ;42(6):553-566.doi:10.3177/jnsv.42.553

出版社：Center for Academic Publications Japan

文章 ID：194323033

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5.Effects of Lipophilic Derivatives of L-Ascorbic Acid and Dehydro-L-Ascorbic Acid on the Peroxidation of Linoleic Acid in Neutral Phosphate Buffer Containing Alcohol

作　　者：Masanosuke TAKAGI ;Hiroshi HIGASHIOKA ;Naofumi MORITA

出　　处：Journal of Nutritional Science and Vitaminology. 1986 ;32(4):389-394.doi:10.3177/jnsv.32.389

出版社：Center for Academic Publications Japan

文章 ID：194324075

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6.Effects of Active Oxygen Scavengers on the Peroxidation of Linoleic Acid Catalyzed by Dehydro-L-Ascorbic Acid or Its Degradation Products

作　　者：Masanosuke TAKAGI ;Hiroshi ONODERA ;Ikuo MIYAMOTO 等

出　　处：Journal of Nutritional Science and Vitaminology. 1988 ;34(1):141-149.doi:10.3177/jnsv.34.141

出版社：Center for Academic Publications Japan

文章 ID：194325270

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7.Behavior of 3, 4-Endiol Form of 2, 3-Diketo-Gulono-δ-Lactone Formed from Dehydro-L-Ascorbic Acid in Deoxygenated and Neutral Solution

作　　者：Masanosuke TAKAGI ;Atsushi KAWAIIRI ;Kunihiko NAKATA 等

出　　处：Journal of Nutritional Science and Vitaminology. 1989 ;35(1):61-70.doi:10.3177/jnsv.35.61

出版社：Center for Academic Publications Japan

文章 ID：194328458

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8.Effects of Microcapsulated Docosahexaenoic Acid Preparation on Properties of Dough and Bread

作　　者：Naofumi MORITA ;Jun SHIRAI

出　　处：Journal of Nutritional Science and Vitaminology. 1997 ;43(5):591-600.doi:10.3177/jnsv.43.591

出版社：Center for Academic Publications Japan

文章 ID：194329203

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9.Effect of Phospholipids Transesterified Enzymatically with Polyunsaturated Fatty Acids on Gelatinization and Retrogradation of Starch

作　　者：Tri Agus SISWOYO ;Naofumi MORITA

出　　处：Journal of Nutritional Science and Vitaminology. 2000 ;46(5):252-256.doi:10.3177/jnsv.46.252

出版社：Center for Academic Publications Japan

文章 ID：194240306

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