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38篇

出版年度

	2010	2篇
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	2004	1篇
	2003	1篇
	2002	3篇

	2000	1篇
	1999	1篇
	1998	2篇
	1997	2篇
	1996	1篇
	1995	1篇
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	1993	1篇
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	1990	3篇
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	1987	1篇
	1986	1篇
	1985	3篇
	1984	2篇
	1983	1篇
	1982	2篇

作者

	Nevzat Artık	38篇
	Sedat Velioğlu	5篇
	Aziz Ekşi	4篇
	Mustafa Karkacıer	3篇
	Ender S. Poyrazoğlu	2篇

	Ender Sinan Poyrazoğlu	2篇
	Levent Bayındırlı	2篇
	Oktay Yemiş	2篇
	Ömer L. Gürses	2篇
	Ömer Lütfi Gürses	2篇
	Özlem Aydın	2篇
	İlkay Tosun	2篇
	Atilla Simsek	1篇
	Atilla Şimşek	1篇
	Ayfer Demirel	1篇
	Bekir Cemeroğlu	1篇
	Bilge Kavalcı	1篇
	Emre Bakkalbaşı	1篇
	Ender Poyrazoğlu	1篇
	Feramuz Özdemir	1篇
	Gonca Kolukısa	1篇
	H. Fikret Demirdöğen	1篇
	Hiroshi Murakkami	1篇
	Kamuran Ayhan	1篇
	Mehmet Akbulut	1篇
	Mustafa Karakaya	1篇
	Mustafa Karhan	1篇
	Narmela Asefi	1篇
	Nilgün Göktürk	1篇
	Osman Yıldız	1篇
	Velittin Gürgün	1篇
	Yusuf Aykasım	1篇
	Yılmaz Fidan	1篇
	Çetin Kadakal. Mustafa Karkaçıer	1篇
	İsmail Yavaş	1篇

来源期刊

Gida : Journal of Food

38篇

学科主题

营养卫生、食品卫生

38篇

语种

土耳其语

38篇

国别/地区

土耳其

38篇

检索条件:"( ( 高级检索(( ((AU:(("Nevzat Artık")))) )) ) )"

共 38 条记录

排序：全选导出：

1.Determination of Physical and Chemical properties with Extraction Conditions of Dried Mulberry

作　　者：Emre Bakkalbaşı ;Oktay Yemiş ;Nevzat Artık

出　　处：Gida : Journal of Food. 2004 ;29(3).

出版社：Association of Food Technology, Turkey

文章 ID：95381631

文章详细全文下载
2.Changes of Major Phenolic Compounds, Major Carotenoids and L-Ascorbic Acid Composition Determined by HPLC in Persimmon (Diospyros kaki L.) During Ripening

作　　者：Mustafa Karhan ;Nevzat Artık ;Feramuz Özdemir

出　　处：Gida : Journal of Food. 2003 ;28(4).

出版社：Association of Food Technology, Turkey

文章 ID：95381704

文章详细全文下载
3.Determination of Nitrate Level of some Fruits and Vegetables by Using Enzymatic Method

作　　者：Nevzat Artık ;Ender Sinan Poyrazoğlu ;Atilla Şimşek 等

出　　处：Gida : Journal of Food. 2002 ;27(1).

出版社：Association of Food Technology, Turkey

文章 ID：95381745

文章详细全文下载
4.Determination of Antioxidant Activity of some Phenolic Acids, Anthocyanin Pigments and Their Copigments

作　　者：Ender Poyrazoğlu ;Sedat Velioğlu ;Nevzat Artık

出　　处：Gida : Journal of Food. 2002 ;27(2).

出版社：Association of Food Technology, Turkey

文章 ID：95381756

文章详细全文下载
5.Studies of Composition of Concentrates from Different Fruit

作　　者：Atilla Simsek ;Nevzat Artık

出　　处：Gida : Journal of Food. 2002 ;27(6).

出版社：Association of Food Technology, Turkey

文章 ID：95381804

文章详细全文下载
6.Extraction Kinetics of Mulberry (Morus alba)

作　　者：Mustafa Karkacıer ;Ender Sinan Poyrazoğlu ;Nevzat Artık 等

出　　处：Gida : Journal of Food. 2000 ;25(5).

出版社：Association of Food Technology, Turkey

文章 ID：95381926

文章详细全文下载
7.A Research on Brining Suitability of Some Cherry Varieties

作　　者：Ayfer Demirel ;Sedat Velioğlu ;Mustafa Karkacıer 等

出　　处：Gida : Journal of Food. 1999 ;24(4).

出版社：Association of Food Technology, Turkey

文章 ID：95381967

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8.A New Technology for Aseptic Processing of Food Containing Particulates: Ohmic Heating

作　　者：İlkay Tosun ;Nevzat Artık

出　　处：Gida : Journal of Food. 1998 ;23(4).

出版社：Association of Food Technology, Turkey

文章 ID：95382022

文章详细全文下载
9.A Study on the Chemical Composition of Blackberry (Rubus L.)

作　　者：İlkay Tosun ;Nevzat Artık

出　　处：Gida : Journal of Food. 1998 ;23(6).

出版社：Association of Food Technology, Turkey

文章 ID：95382039

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10.Research on the Possibilities of Using Leaves of Some Grape Varieties and Rootstocks as Canning Purposes

作　　者：Nilgün Göktürk ;Nevzat Artık ;İsmail Yavaş 等

出　　处：Gida : Journal of Food. 1997 ;22(1).

出版社：Association of Food Technology, Turkey

文章 ID：95382047

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