首页期刊浏览 2024年11月29日星期五

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	EFSA Journal	37篇
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38篇

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检索条件:"( ( 高级检索(( ((AU:(("R. Crebelli")))) )) ) )"

共 38 条记录

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1.Scientific Opinion on the re-evaluation of β-apo-8’-carotenal (E 160e) as a food additive

作　　者：F. Aguilar ;R. Crebelli ;B. Dusemund 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2499

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686232

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2.Scientific Opinion on the re-evaluation of mixed carotenes (E 160a (i)) and beta-carotene (E 160a (ii)) as a food additive

作　　者：F. Aguilar ;R. Crebelli ;B. Dusemund 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2593

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686233

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3.Scientific Opinion on the re-evaluation of butylated hydroxytoluene BHT (E 321) as a food additive

作　　者：F. Aguilar ;R. Crebelli ;B. Dusemund 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2588

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686234

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4.Statement on the safety assessment of the exposure to lutein preparations based on new data on the use levels of lutein

作　　者：F. Aguilar ;R. Crebelli ;B. Dusemund 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2589

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686239

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5.Scientific Opinion on the re-evaluation of vegetable carbon (E 153) as a food additive

作　　者：F. Aguilar ;R. Crebelli ;B. Dusemund 等

出　　处：EFSA Journal. 2012 ;10(4).doi:10.2903/j.efsa.2012.2592

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686260

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6.Vanadium citrate, bismaltolato oxo vanadium and bisglycinato oxo vanadium added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population and vanadyl sulphate, vanadium pentoxide and ammonium monovanadate added for nutritional purposes to food supplements [1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

作　　者：F. Aguilar ;H. Autrup ;S. Barlow 等

出　　处：EFSA Journal. 2008 ;6(2).doi:10.2903/j.efsa.2008.634

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688327

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7.Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the European Commission related to the possibility to assess the safety of nutrient sources added for nutritional purposes in food supplements and the bioavailability of the nutrients from these sources based on the supporting dossiers

作　　者：F. Aguilar ;H. Autrup ;S. Barlow 等

出　　处：EFSA Journal. 2008 ;6(4).doi:10.2903/j.efsa.2008.973

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688383

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8.Opinion on certain bisglycinates as sources of copper, zinc, calcium, magnesium and glycinate nicotinate as source of chromium in foods intended for the general population (including food supplements) and foods for particular nutritional uses[1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

作　　者：F. Aguilar ;H. Autrup ;S. Barlow 等

出　　处：EFSA Journal. 2008 ;6(6).doi:10.2903/j.efsa.2008.718

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688421

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9.Selenium-enriched yeast as source for selenium added for nutritional purposes in foods for particular nutritional uses and foods (including food supplements) for the general population - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

作　　者：F. Aguilar ;H. Autrup ;S. Barlow 等

出　　处：EFSA Journal. 2008 ;6(7).doi:10.2903/j.efsa.2008.766

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688431

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10.Opinion on Pyridoxal 5’-phosphate as a source for vitamin B6 added for nutritional purposes in food supplements - Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

作　　者：F. Aguilar ;H. Autrup ;S. Barlow 等

出　　处：EFSA Journal. 2008 ;6(7).doi:10.2903/j.efsa.2008.760

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688433

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