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29篇

出版年度

	2008	7篇
	2007	2篇
	2006	2篇
	2005	9篇
	2004	9篇

作者

	C. Leclercq	29篇
	F. Toldrá.	29篇
	I. Rietjens	29篇
	L. Castle	29篇
	P. Tobback	29篇

	R. Crebelli	29篇
	S. Barlow	29篇
	W. Dekant	29篇
	W. Mennes	29篇
	M.-R. Milana	26篇
	I. Pratt	24篇
	D. Boskou	20篇
	K. Svensson	20篇
	R. Anton	20篇
	S. Forsythe	20篇
	W. Grunow	20篇
	J.-C. Larsen	18篇
	K.-H. Engel	17篇
	M. Heinonen	12篇
	K.-H Engel	11篇
	J.C. Larsen	10篇
	F. Aguilar	9篇
	H. Autrup	9篇
	J.-C. Leblanc	9篇
	N. Gontard	9篇
	R. Gürtler	9篇
	S. Grilli	9篇
	D. Gott	8篇
	F. X. Malcata	7篇
	J. Ireland	2篇
	D.M. Gott	1篇
	F.-X. Malcata	1篇
	F.X. Malcata	1篇
	J. C. Larsen	1篇
	K-H. Engel	1篇
	M-R. Milana	1篇
	M. R. Milana	1篇
	M.- R. Milana	1篇

来源期刊

EFSA Journal

29篇

学科主题

食品安全与卫生

29篇

语种

英文

29篇

国别/地区

意大利

29篇

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共 29 条记录

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1.Vanadium citrate, bismaltolato oxo vanadium and bisglycinato oxo vanadium added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population and vanadyl sulphate, vanadium pentoxide and ammonium monovanadate added for nutritional purposes to food supplements [1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

作　　者：F. Aguilar ;H. Autrup ;S. Barlow 等

出　　处：EFSA Journal. 2008 ;6(2).doi:10.2903/j.efsa.2008.634

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688327

文章详细全文下载
2.Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the European Commission related to the possibility to assess the safety of nutrient sources added for nutritional purposes in food supplements and the bioavailability of the nutrients from these sources based on the supporting dossiers

作　　者：F. Aguilar ;H. Autrup ;S. Barlow 等

出　　处：EFSA Journal. 2008 ;6(4).doi:10.2903/j.efsa.2008.973

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688383

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3.Opinion on certain bisglycinates as sources of copper, zinc, calcium, magnesium and glycinate nicotinate as source of chromium in foods intended for the general population (including food supplements) and foods for particular nutritional uses[1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

作　　者：F. Aguilar ;H. Autrup ;S. Barlow 等

出　　处：EFSA Journal. 2008 ;6(6).doi:10.2903/j.efsa.2008.718

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688421

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4.Selenium-enriched yeast as source for selenium added for nutritional purposes in foods for particular nutritional uses and foods (including food supplements) for the general population - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

作　　者：F. Aguilar ;H. Autrup ;S. Barlow 等

出　　处：EFSA Journal. 2008 ;6(7).doi:10.2903/j.efsa.2008.766

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688431

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5.Opinion on Pyridoxal 5’-phosphate as a source for vitamin B6 added for nutritional purposes in food supplements - Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

作　　者：F. Aguilar ;H. Autrup ;S. Barlow 等

出　　处：EFSA Journal. 2008 ;6(7).doi:10.2903/j.efsa.2008.760

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688433

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6.Magnesium L-lysinate, calcium L- lysinate, zinc L- lysinate as sources for magnesium, calcium and zinc added for nutritional purposes in food supplements - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

作　　者：F. Aguilar ;H. Autrup ;S. Barlow 等

出　　处：EFSA Journal. 2008 ;6(7).doi:10.2903/j.efsa.2008.761

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688435

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7.Safety of aluminium from dietary intake[1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC)

作　　者：F. Aguilar ;H. Autrup ;S. Barlow 等

出　　处：EFSA Journal. 2008 ;6(7).doi:10.2903/j.efsa.2008.754

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688440

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8.Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Magnesium Aspartate as a mineral substance when used as a source of magnesium in dietary foods for special medical purposes

作　　者：R. Anton ;S. Barlow ;D. Boskou 等

出　　处：EFSA Journal. 2005 ;3(3).doi:10.2903/j.efsa.2005.167

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151502

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9.Opinion of the PPR Panel on a request from EFSA related to the evaluation of dimoxystrobin.

作　　者：R. Anton ;S. Barlow ;D. Boskou 等

出　　处：EFSA Journal. 2005 ;3(3).doi:10.2903/j.efsa.2005.178

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151503

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10.Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Titanium dioxide

作　　者：R. Anton ;S. Barlow ;D. Boskou 等

出　　处：EFSA Journal. 2005 ;3(3).doi:10.2903/j.efsa.2005.163

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151509

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