1.An Evalation on Calcium, Phosphorus, Sodium and Potassium Levels of some White Cheeses in İzmir Market

作　　者：Sevda Kılıç ;Cem Karagözlü ;Harun Uysal 等

出　　处：Gida : Journal of Food. 2002 ;27(3).

出版社：Association of Food Technology, Turkey

文章 ID：95381773

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2.A research on Determination of L. monocytogenes Pathogen in White Cheese

作　　者：Sıddık Gönç ;Sevda Kılıç

出　　处：Gida : Journal of Food. 2002 ;27(5).

出版社：Association of Food Technology, Turkey

文章 ID：95381800

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3.A Review on the Relation Between Fermented Dairy Products and Cholesterol

作　　者：Sıddık Gönç ;A. Sibel Akalın ;Sevda Kılıç

出　　处：Gida : Journal of Food. 1996 ;21(2).

出版社：Association of Food Technology, Turkey

文章 ID：95382118

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4.Proteolytic activities of L. bulgaricus and S. thermophilus Used in Yoghurt Production

作　　者：Sevda Kılıç

出　　处：Gida : Journal of Food. 1991 ;16(4).

出版社：Association of Food Technology, Turkey

文章 ID：95382459

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5.A Research on Use of Kefir Culture for White Cheese Production

作　　者：Hasan Yaygın ;Sevda Kılıç

出　　处：Gida : Journal of Food. 1991 ;16(6).

出版社：Association of Food Technology, Turkey

文章 ID：95382475

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6.Use of Pure Culture in Yoghurt Production

作　　者：Sevda Kılıç

出　　处：Gida : Journal of Food. 1990 ;15(4).

出版社：Association of Food Technology, Turkey

文章 ID：95382517

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7.A Research on Antibacterial Properties of Yoghurt Bacteria L. bulgaricus and S. thermophilus

作　　者：Sevda Kılıç

出　　处：Gida : Journal of Food. 1990 ;15(6).

出版社：Association of Food Technology, Turkey

文章 ID：95382533

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	Hasan Yaygın	1篇
	Necati Akbulut	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Sevda Kılıç")))) )) ) )"

	Sevda Kılıç	7篇
	Sıddık Gönç	2篇
	A. Sibel Akalın	1篇
	Cem Karagözlü	1篇
	Harun Uysal	1篇

	2002	2篇
	1996	1篇
	1991	2篇
	1990	2篇