1.Influence of Temperature on Short-Chain Fatty Acid Production by Pig Cecal Bacteria In Vitro

作　　者：Daisuke KOBAYASHI ;Takashi SAKATA

出　　处：Journal of Nutritional Science and Vitaminology. 2006 ;52(1):66-69.doi:10.3177/jnsv.52.66

出版社：Center for Academic Publications Japan

文章 ID：104029925

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2.Inhibitory Effect of Succinic Acid on Epithelial Cell Proliferation of Colonic Mucosa in Rats

作　　者：Akiko INAGAKI ;Hirofumi ICHIKAWA ;Takashi SAKATA

出　　处：Journal of Nutritional Science and Vitaminology. 2007 ;53(4):377-379.doi:10.3177/jnsv.53.377

出版社：Center for Academic Publications Japan

文章 ID：104030046

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3.Insoluble Dietary Fiber of Wheat Bran Increased Viscosity of Pig Whole Cecal Contents in Vitro

作　　者：Takashi SAKATA ;Masaaki SAITO

出　　处：Journal of Nutritional Science and Vitaminology. 2007 ;53(4):380-381.doi:10.3177/jnsv.53.380

出版社：Center for Academic Publications Japan

文章 ID：104030047

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4.Is Glycemic Index of Food a Feasible Predictor of Appetite, Hunger, and Satiety?

作　　者：Yoshimi NIWANO ;Takashi ADACHI ;Jun KASHIMURA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2009 ;55(3):201-207.doi:10.3177/jnsv.55.201

出版社：Center for Academic Publications Japan

文章 ID：104030185

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5.Daily Salt Intake of Healthy Japanese Infants of 3-5 Years Based on Sodium Excretion in 24-Hour Urine

作　　者：Megumi HAGA ;Takashi SAKATA

出　　处：Journal of Nutritional Science and Vitaminology. 2010 ;56(5):305-310.doi:10.3177/jnsv.56.305

出版社：Center for Academic Publications Japan

文章 ID：104030283

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6.Qualitative and Quantitative Estimation of Soluble Indigestible Polysaccharides as Substrate for Hindgut Fermentation by Mini-scale Batch Culture

作　　者：Hiroko KIKUCHI ;Takashi SAKATA

出　　处：Journal of Nutritional Science and Vitaminology. 1992 ;38(3):287-296.doi:10.3177/jnsv.38.287

出版社：Center for Academic Publications Japan

文章 ID：194323704

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7.Effects of Indigestible Dietary Bulk and Short Chain Fatty Acids on the Tissue Weight and Epithelial Cell Proliferation Rate of the Digestive Tract in Rats

作　　者：Takashi SAKATA

出　　处：Journal of Nutritional Science and Vitaminology. 1986 ;32(4):355-362.doi:10.3177/jnsv.32.355

出版社：Center for Academic Publications Japan

文章 ID：194324071

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8.Histochemical Structure of the Mucus Gel Layer Coating the Fecal Surface of Rodents, Rabbits and Humans

作　　者：Akira SHIMOTOYODOME ;Shinichi MEGUO ;Ichiro TOKIMITSU 等

出　　处：Journal of Nutritional Science and Vitaminology. 2005 ;51(4):287-291.doi:10.3177/jnsv.51.287

出版社：Center for Academic Publications Japan

文章 ID：194327403

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9.Dose-Dependent Stimulatory and Inhibitory Effects of Luminal and Serosal n-Butyric Acid on Epithelial Cell Proliferation of Pig Distal Colonic Mucosa

作　　者：Akiko INAGAKI ;Takashi SAKATA

出　　处：Journal of Nutritional Science and Vitaminology. 2005 ;51(3):156-160.doi:10.3177/jnsv.51.156

出版社：Center for Academic Publications Japan

文章 ID：194327410

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10.Poor Fermentability of “Mekabu” (Sporophyll of Undaria pinnatifida) Alginic Acid in Batch Culture Using Pig Cecal Bacteria

作　　者：Natsumi TOGARI ;Noriko OGAWA ;Takashi SAKATA

出　　处：Journal of Nutritional Science and Vitaminology. 1995 ;41(2):179-185.doi:10.3177/jnsv.41.179

出版社：Center for Academic Publications Japan

文章 ID：194329256

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	Takashi SAKATA	10篇
	Akiko INAGAKI	2篇
	Akie YONEKUBO	1篇
	Akira SHIMOTOYODOME	1篇
	Daisuke KOBAYASHI	1篇

	Hajime SASAKI	1篇
	Hirofumi ICHIKAWA	1篇
	Hiroko KIKUCHI	1篇
	Ichiro TOKIMITSU	1篇
	Jun KASHIMURA	1篇
	Kazunori SEKINE	1篇
	Masaaki SAITO	1篇
	Megumi HAGA	1篇
	Natsumi TOGARI	1篇
	Noriko OGAWA	1篇
	Satoshi YAMAMOTO	1篇
	Shinichi MEGUO	1篇
	Shuichi KIMURA	1篇
	Takashi ADACHI	1篇
	Yoshimi NIWANO	1篇

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