1.Beta-Lactamase Enzyme Research by Using Chromogenic Cephalosporine Test (Nitrocefin) in 33 Bacillus Isolates and The Sensitvity Tests of Betalactamase Possitive Isolates against Ampicilin and Imipenems (Turkish with English Abstract)

作　　者：Güven Uraz ;Mine Kaanoğlu

出　　处：Gida : Journal of Food. 2000 ;25(2).

出版社：Association of Food Technology, Turkey

文章 ID：95381893

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2.Beta-Lactamase Enzyme Research by Using Chromogenic Cephalosporine Test (Nitrocefin) in 33 Bacillus Isolates and The Sensitvity Tests of Betalactamase Possitive Isolates against Ampicilin and Imipenems

作　　者：Güven Uraz ;Mine Kaanoğlu

出　　处：Gida : Journal of Food. 2000 ;25(2).

出版社：Association of Food Technology, Turkey

文章 ID：95381904

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3.The Investigation of Beta-Lactamase by Using Iodometric Test and Chromogenic Cephalosporin Test (Nıtrocephin) in the Bacteria Isolated from White Chees, Raw and Pasteurized Milk Samples

作　　者：Güven Uraz ;Seza Arslan

出　　处：Gida : Journal of Food. 1998 ;23(2).

出版社：Association of Food Technology, Turkey

文章 ID：95382008

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4.A Study on Distribution of Coliform Group Microorganisms in Raw Milk

作　　者：Güven Uraz ;Nihal Yücel

出　　处：Gida : Journal of Food. 1998 ;23(4).

出版社：Association of Food Technology, Turkey

文章 ID：95382020

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5.The Frequency of Existence of the Coliform, Streptococcus, LLP (Lactobacillus, Leuconostoc, Pediococcus) Staphylococcus and Bacilli in the Mesophile Flora of White Cheese

作　　者：Güven Uraz ;Neslihan Gündoğan

出　　处：Gida : Journal of Food. 1998 ;23(6).

出版社：Association of Food Technology, Turkey

文章 ID：95382038

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6.Investigation About Beta-Lactamase Positive Staphylococcus Found in Samples of Raw Milk, Pasteurized Milk and White Cheese

作　　者：Güven Uraz ;Seza Arslan

出　　处：Gida : Journal of Food. 1997 ;22(3).

出版社：Association of Food Technology, Turkey

文章 ID：95382070

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7.The Research on the Presence of Beta-Lactamase Enzyme of Streptococcus faecalis Isolated From White Cheese

作　　者：Güven Uraz ;Seza Arslan

出　　处：Gida : Journal of Food. 1996 ;21(1).

出版社：Association of Food Technology, Turkey

文章 ID：95382113

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8.The Isolation of Bacillus Species from the Samples of Raw Milk, Pasteurized Milk and White Cheese and the Determination of Bacillus Species Being Existence Beta-Lactamase by Iodometric Test Method

作　　者：Güven Uraz ;Seza Arslan ;Neslihan Gündoğan

出　　处：Gida : Journal of Food. 1996 ;21(4).

出版社：Association of Food Technology, Turkey

文章 ID：95382141

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9.Bacterial Flora Changes in Connection with Storage Time and Conditions of Pasteurized Milk

作　　者：Güven Uraz ;Nihal Yücel

出　　处：Gida : Journal of Food. 1992 ;17(2).

出版社：Association of Food Technology, Turkey

文章 ID：95382380

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10.DETECTION OF EXTENDED-SPECTRUM BETA LACTAMASE IN KLEBSIELLA PNEUMONIAE AND KLEBSIELLA OXYTOCA BACTERIA WITH COMBINED DISC METHOD

作　　者：Ebru YILMAZ ;Güven URAZ

出　　处：Sakarya University Journal of Science. 2011 ;15(1).

出版社：Sakarya University

文章 ID：258567920

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	营养卫生、食品卫生	9篇
	社会科学总论	1篇

	土耳其语	9篇
	英文	1篇

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	Güven Uraz	9篇
	Seza Arslan	4篇
	Mine Kaanoğlu	2篇
	Neslihan Gündoğan	2篇
	Nihal Yücel	2篇

	Gida : Journal of Food	9篇
	Sakarya University Journal of Science	1篇