首页期刊浏览 2024年11月29日星期五

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出版年度

	2008	7篇
	2007	2篇
	1999	1篇
	1996	2篇
	1994	1篇

	1993	3篇
	1985	1篇

作者

	C. Leclercq	9篇
	F. Aguilar	9篇
	F. Toldrá.	9篇
	H. Autrup	9篇
	I. Pratt	9篇

	I. Rietjens	9篇
	J.-C. Larsen	9篇
	J.-C. Leblanc	9篇
	K.-H. Engel	9篇
	L. Castle	9篇
	N. Gontard	9篇
	P. Tobback	9篇
	R. Crebelli	9篇
	R. Gürtler	9篇
	S. Barlow	9篇
	S. Grilli	9篇
	W. Dekant	9篇
	W. Mennes	9篇
	D. Gott	8篇
	H Autrup	8篇
	M.-R. Milana	8篇
	F. X. Malcata	7篇
	A B Vestergaard	1篇
	A Wasunna	1篇
	B Daneshvar	1篇
	C C Harris	1篇
	C Hansen	1篇
	D Schuetzle	1篇
	D.M. Gott	1篇
	E Raffn	1篇
	F Nielsen	1篇
	F.-X. Malcata	1篇
	F.X. Malcata	1篇
	H Okkels	1篇
	H Wallin	1篇
	I Asmussen	1篇
	J L Autrup	1篇
	J Schmidt	1篇
	J Wakhisi	1篇
	K Vahakangas	1篇

来源期刊

	EFSA Journal	9篇
	Environmental Health Perspectives	8篇

学科主题

	食品安全与卫生	9篇
	环境科学、安全科学	8篇

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英文

17篇

国别/地区

	意大利	9篇
	美国	8篇

检索条件:"( ( 高级检索(( ((AU:(("H. Autrup")))) )) ) )"

共 17 条记录

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1.Vanadium citrate, bismaltolato oxo vanadium and bisglycinato oxo vanadium added for nutritional purposes to foods for particular nutritional uses and foods (including food supplements) intended for the general population and vanadyl sulphate, vanadium pentoxide and ammonium monovanadate added for nutritional purposes to food supplements [1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

作　　者：F. Aguilar ;H. Autrup ;S. Barlow 等

出　　处：EFSA Journal. 2008 ;6(2).doi:10.2903/j.efsa.2008.634

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688327

文章详细全文下载
2.Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the European Commission related to the possibility to assess the safety of nutrient sources added for nutritional purposes in food supplements and the bioavailability of the nutrients from these sources based on the supporting dossiers

作　　者：F. Aguilar ;H. Autrup ;S. Barlow 等

出　　处：EFSA Journal. 2008 ;6(4).doi:10.2903/j.efsa.2008.973

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688383

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3.Opinion on certain bisglycinates as sources of copper, zinc, calcium, magnesium and glycinate nicotinate as source of chromium in foods intended for the general population (including food supplements) and foods for particular nutritional uses[1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

作　　者：F. Aguilar ;H. Autrup ;S. Barlow 等

出　　处：EFSA Journal. 2008 ;6(6).doi:10.2903/j.efsa.2008.718

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688421

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4.Selenium-enriched yeast as source for selenium added for nutritional purposes in foods for particular nutritional uses and foods (including food supplements) for the general population - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

作　　者：F. Aguilar ;H. Autrup ;S. Barlow 等

出　　处：EFSA Journal. 2008 ;6(7).doi:10.2903/j.efsa.2008.766

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688431

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5.Opinion on Pyridoxal 5’-phosphate as a source for vitamin B6 added for nutritional purposes in food supplements - Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

作　　者：F. Aguilar ;H. Autrup ;S. Barlow 等

出　　处：EFSA Journal. 2008 ;6(7).doi:10.2903/j.efsa.2008.760

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688433

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6.Magnesium L-lysinate, calcium L- lysinate, zinc L- lysinate as sources for magnesium, calcium and zinc added for nutritional purposes in food supplements - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

作　　者：F. Aguilar ;H. Autrup ;S. Barlow 等

出　　处：EFSA Journal. 2008 ;6(7).doi:10.2903/j.efsa.2008.761

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688435

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7.Safety of aluminium from dietary intake[1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC)

作　　者：F. Aguilar ;H. Autrup ;S. Barlow 等

出　　处：EFSA Journal. 2008 ;6(7).doi:10.2903/j.efsa.2008.754

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688440

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8.Risk assessment of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on the Smoke Flavouring Primary Product – FF-B

作　　者：F. Aguilar ;H. Autrup ;S. Barlow 等

出　　处：EFSA Journal. 2007 ;5(6).doi:10.2903/j.efsa.2007.20r

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688720

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9.Calcium citrate malate as source for calcium for use in foods for Particular Nutritional Uses and in foods for the general population (including food supplements)[1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing aids and Materials in Contact with food (AFC)

作　　者：F. Aguilar ;H. Autrup ;S. Barlow 等

出　　处：EFSA Journal. 2007 ;5(12).doi:10.2903/j.efsa.2007.612

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688817

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10.Biomarkers for exposure to ambient air pollution--comparison of carcinogen-DNA adduct levels with other exposure markers and markers for oxidative stress.

作　　者：H Autrup ;B Daneshvar ;L O Dragsted 等

出　　处：Environmental Health Perspectives. 1999 ;107(3):233-238.

出版社：OCR Subscription Services Inc

文章 ID：216733600

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