1.Creep Characteristics of Mochi during the Aging Process

作　　者：Nobuhiro NAGASHIMA ;Akiko KAWABATA ;Michinori NAKAMURA

出　　处：Journal of Applied Glycoscience. 1990 ;37(4):235-242.doi:10.5458/jag1972.37.235

出版社：The Japanese Society of Applied Glycoscience

文章 ID：210950080

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2.Some Physical Characteristics of Mochi during Storage

作　　者：Nobuhiro NAGASHIMA ;Akiko KAWABATA ;Michinori NAKAMURA

出　　处：Journal of Applied Glycoscience. 1990 ;37(4):243-250.doi:10.5458/jag1972.37.243

出版社：The Japanese Society of Applied Glycoscience

文章 ID：210950082

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3.A Study of Chain Length Distribution in Amylopectins from Tropical Starches

作　　者：Yasuko ISHII ;Nobuhiro NAGASHIMA ;Akiko KAWABATA 等

出　　处：Journal of Applied Glycoscience. 1990 ;37(4):251-257.doi:10.5458/jag1972.37.251

出版社：The Japanese Society of Applied Glycoscience

文章 ID：210950088

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4.Purification and Properties of D-Enzyme from Malted Barley

作　　者：Nobuko YOSHIO ;IWAO MAEDA ;Hajime TANIGUCHI 等

出　　处：Journal of Applied Glycoscience. 1986 ;33(4):244-252.doi:10.5458/jag1972.33.244

出版社：The Japanese Society of Applied Glycoscience

文章 ID：211555853

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5.Effects of Preparation Methods of Starches from Mung Beans and Broad Beans and Preparation Method of Noodles on the Physico-Chemical Properties of Harusame Noodles

作　　者：Setsuko TAKAHASHI ;Kazuko HIRAO ;Akiko KAWABATA 等

出　　处：Journal of Applied Glycoscience. 1985 ;32(4):257-266.doi:10.5458/jag1972.32.257

出版社：The Japanese Society of Applied Glycoscience

文章 ID：211555861

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检索条件:"( ( 高级检索(( ((AU:(("Michinori NAKAMURA")))) )) ) )"

	Michinori NAKAMURA	5篇
	Akiko KAWABATA	4篇
	Nobuhiro NAGASHIMA	3篇
	Hajime TANIGUCHI	1篇
	IWAO MAEDA	1篇

	Kazuko HIRAO	1篇
	Nobuko YOSHIO	1篇
	Setsuko TAKAHASHI	1篇
	Yasuko ISHII	1篇

	1990	3篇
	1986	1篇
	1985	1篇