1.α -amilaze iz mikrobioloških izvora - Pregled najnovijih istraživanja

作　　者：Sivaramakrishnan, Swetha ;Gangadharan, Dhanya ;Nampoothiri, Kesavan Madhavan 等

出　　处：Food Technology and Biotechnology. 2006 ;44(2):173-184.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397511

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2.α-Amylases from Microbial Sources – An Overview on Recent Developments

作　　者：Sivaramakrishnan, Swetha ;Gangadharan, Dhanya ;Nampoothiri, Kesavan Madhavan 等

出　　处：Food Technology and Biotechnology. 2006 ;44(2):173-184.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397512

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3.Uzgoj bakterije Bacillus amiloliquefaciens za proizvodnju α -amilaze

作　　者：Gangadharan, Dhanya ;Sivaramakrishnan, Swetha ;Nampoothiri, Kesavan Madhavan 等

出　　处：Food Technology and Biotechnology. 2006 ;44(2):269-274.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397533

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4.Solid Culturing of Bacillus amyloliquefaciens for α-Amylase Production

作　　者：Gangadharan, Dhanya ;Sivaramakrishnan, Swetha ;Nampoothiri, Kesavan Madhavan 等

出　　处：Food Technology and Biotechnology. 2006 ;44(2):269-274.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：88397534

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5.Proizvodnja egzopolisaharida i sprečavanje sinereze škroba pomoću enkapsuliranoga probiotika Lactobacillus plantarum

作　　者：Ismail, Bindhumol ;Nampoothiri, Kesavan Madhavan

出　　处：Food Technology and Biotechnology. 2010 ;48(4):484-489.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037062

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6.Exopolysaccharide Production and Prevention of Syneresis in Starch Using Encapsulated Probiotic Lactobacillus plantarum

作　　者：Ismail, Bindhumol ;Nampoothiri, Kesavan Madhavan

出　　处：Food Technology and Biotechnology. 2010 ;48(4):484-489.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037063

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	Nampoothiri, Kesavan Madhavan	6篇
	Gangadharan, Dhanya	4篇
	Pandey, Ashok	4篇
	Sivaramakrishnan, Swetha	4篇
	Ismail, Bindhumol	2篇

	Research Article	2篇
	Reviews	2篇

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	2010	2篇
	2006	4篇