首页期刊浏览 2024年11月23日星期六

登录注册

全文

	有本地全文	17篇
	有全文链接	6篇

出版年度

	2020	1篇
	2017	1篇
	2013	1篇
	2011	5篇
	2010	1篇

	2009	1篇
	2007	4篇
	2006	9篇

作者

	Priyo Purwanto	17篇
	Bagus Priyo Purwanto	3篇
	Andi Febrisiantosa	2篇
	Anita Yuliana	2篇
	Citra Astri Asih	2篇

	Desy Wulan Sari	2篇
	Dwi Merdekawati	2篇
	Iman Murtono Soenhadji Ph.D	2篇
	Irma Isnafia Arief	2篇
	Priyo Purwanto, SE.MM.	2篇
	Yantyati Widyastuti	2篇
	Ahmad Riza	1篇
	Ahmad Yani	1篇
	Ariel Widyawan	1篇
	Asnath Maria Fuah	1篇
	Elva Apriyanti	1篇
	Fellyanus Habaora	1篇
	Heru MA'RUP Susanto	1篇
	Heru Susanto	1篇
	Irna Juliana S	1篇
	Irna Juliana S.	1篇
	Jefirstson Richset Riwukore	1篇
	Luki Abdullah	1篇
	Maya Sari	1篇
	NURHAYATI NURHAYATI	1篇
	PRIYO PURWANTO	1篇
	Ratih Ratih	1篇
	Rudi Priyanto	1篇
	SELLY MANDASARI	1篇
	Telly Juliansyah	1篇
	Yohanes Susanto	1篇

文章类型

Research Article

21篇

来源期刊

	Faculty of Economics	12篇
	Diploma Program - Marketing Management	4篇
	Faculty of Computer Science and Information Technology	4篇
	American Journal of Engineering and Technology Management	1篇
	Jurnal Teknologi Dan Industri Pangan	1篇

Quantitative Finance and Economics

1篇

学科主题

	经济	12篇
	计算技术、计算机技术	5篇
	管理学	4篇

语种

	英文	22篇
	印度尼西亚语	1篇

国别/地区

印度尼西亚

21篇

检索条件:"( ( 高级检索(( ((AU:(("Priyo Purwanto")))) )) ) )"

共 23 条记录

排序：全选导出：

1.KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI WHEY KEFIR DAN AKTIVITASNYA TERHADAP PENGHAMBATAN ANGIOTENSIN CONVERTING ENZYME (ACE) [Physical, Chemical and Microbiological Characteristics of Whey Kefir and Its Angiotensin Converting Enzyme (ACE) Inhibitory Act

作　　者：Andi Febrisiantosa ;Bagus Priyo Purwanto ;Yantyati Widyastuti 等

出　　处：Jurnal Teknologi Dan Industri Pangan. 2013 ;24(2):147.doi:10.6066/7694

出版社：Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

文章 ID：100029404

文章详细全文下载
2.THE PROFIT MAXIMIZATION OF CAKES BY USING SIMPLEX METHOD ON MININA HOUSEHOLD INDUSTRY

作　　者：Irna Juliana S ;Priyo Purwanto

出　　处：Diploma Program - Marketing Management. 2006 ;0(0).

出版社：Diploma Program - Marketing Management

文章 ID：100877142

文章详细全文下载
3.THE DETERMINATION OF WARDROBE SELL PRICE TYPE BLOCK TICK WITH COST PLUS PRICING METHOD IN CV. KARYA SENTOSA.

作　　者：Heru Susanto ;Priyo Purwanto

出　　处：Diploma Program - Marketing Management. 2006 ;0(0).

出版社：Diploma Program - Marketing Management

文章 ID：100877179

文章详细全文下载
4.ANALYSIS OF CUSTOMER SATISFACTION WITH SERVICE WARNET DEPASS

作　　者：Ariel Widyawan ;Priyo Purwanto

出　　处：Diploma Program - Marketing Management. 2009 ;0(0).

出版社：Diploma Program - Marketing Management

文章 ID：100877197

文章详细全文下载
5.THE STUDY OF FEASIBILITY ON FINANCIAL OF A NEW BRANCH OPENING WORKSHOP JAYA HARAPAN

作　　者：Desy Wulan Sari ;Priyo Purwanto

出　　处：Faculty of Computer Science and Information Technology. 2006 ;0(0).

出版社：Faculty of Computer Science and Information Technology

文章 ID：100877747

文章详细全文下载
6.STUDY OF FEASIBILITY OF A NEW BRANCH OPENING OF COMPUTER RENTAL TIKNET

作　　者：Dwi Merdekawati ;Priyo Purwanto

出　　处：Faculty of Computer Science and Information Technology. 2006 ;0(0).

出版社：Faculty of Computer Science and Information Technology

文章 ID：100879096

文章详细全文下载
7.COMPARATIVE ANALYSIS OF CAPITAL COSTS OF PROCUREMENT THROUGH PRINT MACHINE LEASING (RENTING) AND HOW TO BUY THROUGH BANK LOAN FUNDS IN. NUSANTARALESTARI CERIAPRATAMA

作　　者：NURHAYATI NURHAYATI ;PRIYO PURWANTO

出　　处：Faculty of Economics. 2007 ;0(0).

出版社：Faculty of Economics

文章 ID：100879379

文章详细全文下载
8.FEASIBILITY STUDY FOR OPENING A NEW BRANCH IN GEMILANG COMPUTER 'S SHOP IN THE BOGOR CITY .

作　　者：Ahmad Riza ;Priyo Purwanto

出　　处：Faculty of Economics. 2007 ;0(0).

出版社：Faculty of Economics

文章 ID：100879519

文章详细全文下载
9.FACTORS AFFECTING CONSUMER BEHAVIOR DECISION MAKING USE FLASH MUSIC STUDIO SERVICES 141 JAKARTA

作　　者：Citra Astri Asih ;Iman Murtono Soenhadji Ph.D ;Priyo Purwanto, SE.MM.

出　　处：Faculty of Economics. 2010 ;0(0).

出版社：Faculty of Economics

文章 ID：100879543

文章详细全文下载
10.FEASIBILITY STUDY FOR THE ESTABLISHMENT OF BUSINESS HOUSE EATING ADHARA GRILLED CHICKEN IN THE CAFETERIA SUPERMARKET ALFA MERUYA.

作　　者：Ratih Ratih ;Priyo Purwanto

出　　处：Faculty of Economics. 2007 ;0(0).

出版社：Faculty of Economics

文章 ID：100879635

文章详细全文下载

1 2 3 下一页尾页

电话：010-85195300

E-mail：cassoa@cass.org.cn

地址：中国北京建国门内大街5号中国社会科学院1#楼

扫一扫关注微信

联系我们|关于我们|网站声明

国家哲学社会科学文献中心版权所有