1.MORPHOLOGY AND SENSORY EVALUATION OF TRADITIONAL PRODUCTS FROM DIFFERENT LANDRACES OF PUMPKIN (CUCURBITA SPP.)

作　　者：Ján Brindza ;Vladimír Vietoris ;Lucia Kucelová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(2).doi:10.5219/137

出版社：Association HACCP Consulting

文章 ID：83131004

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2.MORPHOLOGY AND SENSORY EVALUATION OF TRADITIONAL PRODUCTS FROM DIFFERENT LANDRACES OF PUMPKIN (CUCURBITA SPP.)

作　　者：Ján Brindza ;Vladimír Vietoris ;Lucia Kucelová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(2).doi:10.5219/137

出版社：Association HACCP Consulting

文章 ID：82761235

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3.VARIABILITA V HMOTNOSTI VČELÍCH PEĽOVÝCH OBNÔŽOK Z VYBRANÝCH DRUHOV RASTLÍN VARIABILITY IN WEIGHT OF BEE POLLEN IN SELECTED PLANT SPECIES

作　　者：Ján Brindza ;Eva Molnárová ;Janka Nôžková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:15-17.

出版社：Association HACCP Consulting

文章 ID：82761310

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4.NUTRIČNÉ VLASTNOSTI VČELIEHO PEĽUNUTRITIONAL PROPERTIES OF BEE POLLEN

作　　者：Katarína Fatrcová-Šramková ;Janka Nôžková ;Radovan Ostrovský

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:24-32.

出版社：Association HACCP Consulting

文章 ID：82761312

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5.HODNOTENIE KVANTITATÍVNYCH A KVALITATÍVNYCH ZNAKOV VČELIEHO PEĽU A ICH KLASIFIKÁCIA PODĽA NAVRHNUTÝCH DESKRIPTOROVEVALUATION OF QUANTITATIVE AND QUALITATIVE TRAITS OF BEE POLLEN AND THEIR CLASSIFICATION ACCORDING TO PROPOSED LIST OF DESCRIPTORS

作　　者：Janka Nôžková ;Ján Brindza ;Radovan Ostrovský 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:204-216.

出版社：Association HACCP Consulting

文章 ID：82761337

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6.NOVÉ TRENDY VE TŘÍDĚNÍ A HODNOCENÍ KVALITY OBNOŽKOVÝCH PYLŮNEW TRENDS IN CLASSIFICATION AND QUALITY ESTIMATION OF BEE POLLENS

作　　者：Andriy Synytsya ;Alla Synytsya ;Roman Bleha 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:236-245.

出版社：Association HACCP Consulting

文章 ID：82761341

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7.MORPHOLOGY AND SENSORY EVALUATION OF TRADITIONAL PRODUCTS FROM DIFFERENT LANDRACES OF PUMPKIN (CUCURBITA SPP.)

作　　者：Ján Brindza ;Vladimír Vietoris ;Lucia Kucelová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(2):1-8.doi:10.5219/137

出版社：Association HACCP Consulting

文章 ID：230803885

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	Radovan Ostrovský	7篇
	Ján Brindza	6篇
	Eva Gondová	3篇
	Janka Nôžková	3篇
	Lucia Kucelová	3篇

	Maria Fil	3篇
	Vladimír Vietoris	3篇
	Katarína Fatrcová-Šramková	2篇
	Alla Synytsya	1篇
	Andriy Synytsya	1篇
	Beáta Stehlíková	1篇
	Dezider Tóth	1篇
	Eva Molnárová	1篇
	Jana Čopíková	1篇
	Janka Nůžková	1篇
	Ján Gróf	1篇
	Roman Bleha	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Radovan Ostrovský")))) )) ) )"

	2011	3篇
	2010	4篇