1.Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain

作　　者：Irene Marín ;Estrella Sayas-Barberá ;Manuel Viuda-Martos 等

出　　处：Foods. 2016 ;5(1):18-27.doi:10.3390/foods5010018

出版社：MDPI Publishing

文章 ID：257044570

文章详细全文下载
2.Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage

作　　者：Juana Fernández-López ;Raquel Lucas-González ;Alba Roldán-Verdú 等

出　　处：Foods. 2020 ;9(3):274-284.doi:10.3390/foods9030274

出版社：MDPI Publishing

文章 ID：257045009

文章详细全文下载
3.Effect of Date (Phoenix dactylifera L.) Pits on the Shelf Life of Beef Burgers

作　　者：Estrella Sayas-Barberá ;Ana María Martín-Sánchez ;Sarra Cherif 等

出　　处：Foods. 2020 ;9(1):102-116.doi:10.3390/foods9010102

出版社：MDPI Publishing

文章 ID：257045396

文章详细全文下载
4.Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives

作　　者：Adrián Rabadán ;Laura Martínez-Carrasco ;Margarita Brugarolas 等

出　　处：Foods. 2020 ;9(6):696-706.doi:10.3390/foods9060696

出版社：MDPI Publishing

文章 ID：257045414

文章详细全文下载
5.Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) and Pseudocereals

作　　者：Carmen Botella-Martínez ;José Ángel Pérez-Álvarez ;Estrella Sayas-Barberá 等

出　　处：Foods. 2021 ;10(7):1463.doi:10.3390/foods10071463

出版社：MDPI Publishing

文章 ID：263520141

文章详细全文下载
6.Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers

作　　者：Carmen Botella-Martinez ;Raquel Lucas-González ;José M. Lorenzo 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112706

出版社：MDPI Publishing

文章 ID：1036374580

文章详细
7.Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage

作　　者：Estrella Sayas-Barberá ;María Maite Valero-Asencio ;Casilda Navarro Rodríguez-Vera 等

出　　处：Foods. 2021 ;10(12).doi:10.3390/foods10123080

出版社：MDPI Publishing

文章 ID：1036458546

文章详细

	有本地全文	5篇
	有全文链接	2篇

	Estrella Sayas-Barberá	7篇
	Manuel Viuda-Martos	5篇
	José Ángel Pérez-Álvarez	3篇
	Juana Fernández-López	3篇
	Claudia Monika Haros	2篇

	Raquel Lucas-González	2篇
	Adrián Rabadán	1篇
	Alba Roldán-Verdú	1篇
	Alfredo Teixeira	1篇
	Ana María Martín-Sánchez	1篇
	Carmen Botella-Martinez	1篇
	Carmen Botella-Martínez	1篇
	Casilda Navarro	1篇
	Casilda Navarro Rodríguez-Vera	1篇
	Casilda Navarro-Rodríguez de Vera	1篇
	Esther Sendra	1篇
	Eva María Santos	1篇
	Irene Marín	1篇
	Jaime Ballester-Sánchez	1篇
	Jamel Ben-Abda	1篇
	Jose A. Pérez-Alvarez	1篇
	José Angel Pérez-Álvarez	1篇
	José M. Lorenzo	1篇
	Juana Fernandez-Lopez	1篇
	Laura Martínez-Carrasco	1篇
	Marcelo Rosmini	1篇
	Margarita Brugarolas	1篇
	María Maite Valero-Asencio	1篇
	Néstor Sepúlveda	1篇
	Rodolfo Bernabéu	1篇
	Sarra Cherif	1篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Estrella Sayas-Barberá")))) )) ) )"

	2021	3篇
	2020	3篇
	2016	1篇