1.Effect of Date (Phoenix dactylifera L.) Pits on the Shelf Life of Beef Burgers

作　　者：Estrella Sayas-Barberá ;Ana María Martín-Sánchez ;Sarra Cherif 等

出　　处：Foods. 2020 ;9(1):102-116.doi:10.3390/foods9010102

出版社：MDPI Publishing

文章 ID：257045396

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2.Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno-Functional and Antioxidant Properties

作　　者：José Manuel Lorente-Mento ;Raquel Lucas-González ;Estrella Sayas-Barbera 等

出　　处：Foods. 2020 ;9(6):727-738.doi:10.3390/foods9060727

出版社：MDPI Publishing

文章 ID：257045428

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3.Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties

作　　者：Johannes Delgado-Ospina ;Maria Martuscelli ;Carlos David Grande-Tovar 等

出　　处：Foods. 2021 ;10(6):1243.doi:10.3390/foods10061243

出版社：MDPI Publishing

文章 ID：262531216

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4.Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) and Pseudocereals

作　　者：Carmen Botella-Martínez ;José Ángel Pérez-Álvarez ;Estrella Sayas-Barberá 等

出　　处：Foods. 2021 ;10(7):1463.doi:10.3390/foods10071463

出版社：MDPI Publishing

文章 ID：263520141

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5.Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability

作　　者：Raquel Lucas-González ;José Ángel Pérez-Álvarez ;Manuel Viuda-Martos 等

出　　处：Nutrients. 2021 ;13(4):1332.doi:10.3390/nu13041332

出版社：MDPI Publishing

文章 ID：261342263

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6.Effect of Different Black Quinoa Fractions (Seed, Flour and Wet-Milling Coproducts) upon Quality of Meat Patties during Freezing Storage

作　　者：Estrella Sayas-Barberá ;María Maite Valero-Asencio ;Casilda Navarro Rodríguez-Vera 等

出　　处：Foods. 2021 ;10(12).doi:10.3390/foods10123080

出版社：MDPI Publishing

文章 ID：1036458546

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