1.Comparision Between Hunterlab and Minolta Difference Meters of Evaluation Skin Colour of Tomatoes, Apples and Bananas

作　　者：Ali Batu ;A. Keith Thompson ;Saleh A.M. Ghafir 等

出　　处：Gida : Journal of Food. 1997 ;22(4).

出版社：Association of Food Technology, Turkey

文章 ID：95382084

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2.Controlled and Modified Atmosphere Storage of Fruits and Vegetables

作　　者：Ali Batu ;Nadia A. Abdel-Rahman ;Saleh A. M. Ghafir

出　　处：Gida : Journal of Food. 1996 ;21(2).

出版社：Association of Food Technology, Turkey

文章 ID：95382119

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3.A Study on the Shelf Life of Tomatoes Harvested at Different Maturity Stages and Stored in a Cold Storage Room

作　　者：Ali Batu ;A. Keith Thompson

出　　处：Gida : Journal of Food. 1995 ;20(3).

出版社：Association of Food Technology, Turkey

文章 ID：95382200

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4.Properties of Modified Atmosphere Packaging Films and Application on Fruits and Vegetables

作　　者：Ali Batu

出　　处：Gida : Journal of Food. 1994 ;19(6).

出版社：Association of Food Technology, Turkey

文章 ID：95382295

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5.U Study on Production of a White Hard Raisin “Pekmez” by Using Different Gelling and Bleaching Agents

作　　者：Ali Batu ;Ünal Yurdagel

出　　处：Gida : Journal of Food. 1993 ;18(3).

出版社：Association of Food Technology, Turkey

文章 ID：95382322

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6.The Importance of Raisin and “Pekmez” on Human Health and Nutrition

作　　者：Ali Batu

出　　处：Gida : Journal of Food. 1993 ;18(5).

出版社：Association of Food Technology, Turkey

文章 ID：95382345

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7.A Study on the Various Quantities of Acid Remover Applied to Raisin Vine in Pekmez Making Process

作　　者：Ali Batu ;Nihat Aktan

出　　处：Gida : Journal of Food. 1992 ;17(2).

出版社：Association of Food Technology, Turkey

文章 ID：95382381

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8.Müslüman Toplumlarda Helal Gida Üretiminde Jelatin Problemi

作　　者：Ali BATU ;Joe M. REGENSTEIN ;İsmail Sait DOĞAN

出　　处：Journal of Turkish Studies. 2015 ;10(14):37-52.doi:10.7827/TurkishStudies.8928

出版社：Turkish studies publisher

文章 ID：216725350

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9.Türk-İslam Kültüründe Ve Günümüz Dengeli, Sağlıklı Ve Helal Besleme Sisteminde Hz. Muhammed Öğretisi

作　　者：Ali BATU

出　　处：Journal of Turkish Studies. 2015 ;10(2):69-100.doi:10.7827/TurkishStudies.7450

出版社：Turkish studies publisher

文章 ID：216719266

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10.Helal Gıda Belgelendirmedeki Zorluklar Ve Dünya Müslüman Toplumlarına Etkileri

作　　者：Ali BATU ;Joe M. REGENSTEİN

出　　处：Journal of Turkish Studies. 2014 ;9(11):111-130.doi:10.7827/TurkishStudies.7451

出版社：Turkish studies publisher

文章 ID：216719452

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	营养卫生、食品卫生	7篇
	社会科学总论	3篇

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检索条件:"( ( 高级检索(( ((AU:(("Ali BATU")))) )) ) )"

	Ali Batu	7篇
	Ali BATU	3篇
	A. Keith Thompson	2篇
	Nadia A. Abdel-Rahman	2篇
	Joe M. REGENSTEIN	1篇

	Joe M. REGENSTEİN	1篇
	Nihat Aktan	1篇
	Saleh A. M. Ghafir	1篇
	Saleh A.M. Ghafir	1篇
	Ünal Yurdagel	1篇
	İsmail Sait DOĞAN	1篇