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41篇

出版年度

	2010	1篇
	2009	2篇
	2007	1篇
	2006	6篇
	2005	23篇

2004

8篇

作者

	Catherine Leclercq	41篇
	Dimitrios Boskou	41篇
	Ivonne Rietjens	41篇
	Karl-Heinz Engel	41篇
	Kettil Svensson	41篇

	Laurence Castle	41篇
	Paul Tobback	41篇
	Robert Anton	41篇
	Stephen Forsythe	41篇
	Sue Barlow	41篇
	Werner Grunow	41篇
	Wim Mennes	41篇
	Maria Rosaria Milana	40篇
	Riccardo Crebelli	40篇
	Wolfgang Dekant	40篇
	John Chr. Larsen	39篇
	Iona Pratt	38篇
	Fidel Toldrá.	37篇
	Marina Heinonen	31篇
	Fidel Toldrá	4篇
	Jane Ireland	1篇
	John Chr. Laresen	1篇
	John Christiansen Larsen	1篇
	Maria Heinonen	1篇
	RiccardoWolfgang Dekant	1篇
	Rosaria Milana	1篇

来源期刊

EFSA Journal

41篇

学科主题

食品安全与卫生

41篇

语种

英文

41篇

国别/地区

意大利

41篇

检索条件:"( ( 高级检索(( ((AU:(("Dimitrios Boskou")))) )) ) )"

共 41 条记录

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1.Flavouring Group Evaluation 26: Amino acids from chemical group 34

作　　者：Robert Anton ;Sue Barlow ;Dimitrios Boskou 等

出　　处：EFSA Journal. 2010 ;8(12).doi:10.2903/j.efsa.2006.373

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83687693

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2.Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

作　　者：Robert Anton ;Sue Barlow ;Dimitrios Boskou 等

出　　处：EFSA Journal. 2009 ;7(1).doi:10.2903/j.efsa.2009.927

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83687749

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3.Flavouring Group Evaluation 201: 2-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.2 of FGE.19[1]

作　　者：Robert Anton ;Sue Barlow ;Dimitrios Boskou 等

出　　处：EFSA Journal. 2009 ;7(5).doi:10.2903/j.efsa.2009.1080

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83687923

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4.Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 7th list of substances for food contact materials

作　　者：Robert Anton ;Sue Barlow ;Dimitrios Boskou 等

出　　处：EFSA Journal. 2005 ;3(4).doi:10.2903/j.efsa.2005.201a

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151517

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5.Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 8th list of substances for food contact materials

作　　者：Robert Anton ;Sue Barlow ;Dimitrios Boskou 等

出　　处：EFSA Journal. 2005 ;3(6).doi:10.2903/j.efsa.2005.218a

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151546

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6.Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)

作　　者：Robert Anton ;Sue Barlow ;Dimitrios Boskou 等

出　　处：EFSA Journal. 2005 ;3(7).doi:10.2903/j.efsa.2005.208

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151565

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7.Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)

作　　者：Robert Anton ;Sue Barlow ;Dimitrios Boskou 等

出　　处：EFSA Journal. 2005 ;3(7).doi:10.2903/j.efsa.2005.216

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151566

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8.Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18

作　　者：Robert Anton ;Sue Barlow ;Dimitrios Boskou 等

出　　处：EFSA Journal. 2005 ;3(7).doi:10.2903/j.efsa.2005.215

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151567

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9.Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 5 (FGE.05); Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic

作　　者：Robert Anton ;Sue Barlow ;Dimitrios Boskou 等

出　　处：EFSA Journal. 2005 ;3(7).doi:10.2903/j.efsa.2005.204

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151571

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10.Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 9th list of substances for food contact materials

作　　者：Robert Anton ;Sue Barlow ;Dimitrios Boskou 等

出　　处：EFSA Journal. 2005 ;3(8).doi:10.2903/j.efsa.2005.248a

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：84151584

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